Schönanger Alm Show Dairy
Experience cheese production first hand
The Schönanger high pasture is the pride of 24 local farmers who own it. On 680 ha of pasture land about 260 cows spend the summer. 2500 litres of milk are processed daily and made into alpine cheese, camembert, tilsiter and herb cheese by master cheesemaker Johann Schönauer.
The total yield is sold directly on the alm and in the next door restaurant.
Johann is a regular medal winner at the annual Cheese Olympics! 1400 kg butter is also produced each season.
Description
demi.infrastructure.detail.additionalservice-price-information
€ 4.00 per person for a cheese tour - possible for groups of 25 people or more
Opening hours
Summer operation only
Contact
Schönangeralm
Fredy Klingler
Schönanger, Auffach 205
6313 Wildschönau
Fredy Klingler
Schönanger, Auffach 205
6313 Wildschönau