Restaurant Hotel Silberberger

The restaurant at the Hotel Silberberger stands for good Tyrolean cuisine, warm hospitality and regional delights. The culinary day begins with a varied gourmet breakfast that tempts with local and fresh products. In the evening, guests can look forward to a multi-course menu, which always includes a vegetarian option and a fresh salad buffet. Themed buffets are also served on selected evenings.

The special highlight: the meat comes from the hotel's own mountain farm, especially the tender lamb, which regularly enhances the dishes. Herbert and Andreas Silberberger, the two brothers and passionate chefs, attach great importance to freshness and quality from the region, which is what distinguishes the multi-award-winning Silberberger hotel cuisine.

For wine lovers, the restaurant offers an exquisite range of Austrian white and red wines as well as special wines from all over the world. The restaurant is not only a place of enjoyment, but also of relaxation - perfect for a time-out!