Hotel Platzl
Enjoy tradition and flavor in a cozy atmosphere
The Hotel Platzl restaurant delights with Tyrolean and international cuisine, crafted from fresh, regional products sourced from local farmers. Seasonal highlights regularly enhance the menu, offering culinary variety.
A glimpse of the offerings: the Platzl platter for two, Tyrolean calf liver in onion and bacon cream sauce with butter rice, Wildschönau cheese spaetzle with regional cheese and salad, or potato gnocchi in tomato-mozzarella sauce. For a sweet finish, try crepes filled with apricot jam. Experience tradition and flavor in a cozy atmosphere!
Partner of the Culinary Dragon Trails as part of the event Autumn in the valley.
Opening hours
12/12/2024 - 30/03/2025
monday - sunday
10:00 - 21:00
Only by arrangement