Hotel Platzl

The Hotel Platzl restaurant delights with Tyrolean and international cuisine, crafted from fresh, regional products sourced from local farmers. Seasonal highlights regularly enhance the menu, offering culinary variety.

A glimpse of the offerings: the Platzl platter for two, Tyrolean calf liver in onion and bacon cream sauce with butter rice, Wildschönau cheese spaetzle with regional cheese and salad, or potato gnocchi in tomato-mozzarella sauce. For a sweet finish, try crepes filled with apricot jam. Experience tradition and flavor in a cozy atmosphere!

Partner of the Culinary Dragon Trails as part of the event Autumn in the valley.