Local specialities

Traditional Cuisine at Jausenstation Schrofen in Niederau
every Saturday at lunchtime, delicious Tyrolean specialties are served.

Alternating dishes:

• Schmalznudeln (March 22, April 12, May 3, May 24, June 14, July 5)
• Bladl with Sauerkraut (March 29, April 19, May 10, May 31, June 21)
• Brodakrapfen (April 5, April 26, May 17, June 7, June 28)

Host Josef Aschaber provides entertainment with traditional folk music.